Pineapple Vegetarian Fried Rice

4 tb Vegetable oil

1 ea Yellow onion, finely chopped

3 ea Garlic cloves, chopped

1 c Carrots, chopped

1 c Green beansm chopped

1 c Pineapple chunks

3 c Rice, cooked

1 tb Tomato ketchup

1 ts Salt

1 ea Cucumber, thinly sliced

4 tb Green onion, chopped

4 tb Cilantro leaves, chopped

In a wok, heat the oil over medium heat & stir-fry the onion & garlic until golden brown. Add the carrots & green beans & stir-fry for 2 minutes longer Add the pineapple, rice, ketchup & salt. Mix well & stir-fry for another 3 minutes. Arrange the cucumber around the serving platter. Pour the rice into the centre. Garnish with green onion & fresh cilantro leaves.