Plum Tomato Salsa with Sherry Vinegar

6 Plum tomatoes, peeled,

Seeded, and cut into 1/2" Dice 1 Medium shallot, sliced thin

1 Serrano chile, seeded and

Sliced thin 2 tb Sherry vinegar

1/2 c Olive oil

1/2 ts Chopped fresh thyme, or

1/4 ts dried

1 tb Chopped fresh cilantro

1 tb Chopped fresh parsley

Salt and ground black Pepper to taste. Mix all ingredients together in medium bowl. Serve within 2 hours.