Pork Cheese Spaghetti- Gwhp32a

1 pound Pork chops

1 tablespoon Fat

1 Onion

1/2 cup Celery

1 cup Tomato

1 tablespoon Soy sauce

1 tablespoon Worcestershire sauce

1/2 teaspoon Sugar

1/4 teaspoon Pepper

1 1/2 teaspoon Salt

8 ounce Spaghetti

1 cup Cheddar cheese

Notes: Use end cut pork chops. Meat should total 1 lb. boned and diced. Shop onion. Dice celery. Use 1 lb. can of tomatoes. Cheese to be shredded. Brown pork in the fat. Add onion and celery and cook 5 minutes. Add remaining ingredients, except spaghetti and cheese and simmer 30 minutes. Cook and drain spaghetti. Combine meat mixture with spaghetti in 2 qt. casserole. Mix well and sprinkle with cheese. Bake in moderate oven (350) 30 minutes.