Find some food:
Categories
- Appetizers
- Baked Goods
- Barbeque
- Basics
- Beans and Grains
- Beef
- Beverages
- Breads
- Breakfasts
- Cake
- Candies
- Canning and Preserving
- Casseroles
- Cheese
- Chicken
- Chocolate
- Condiments
- Cookies
- Crock Pot and Slow Cooker
- Desserts
- Duck
- Eggs
- Fruits
- Grains
- Herbs and Spices
- Holiday
- Hot and Spicy
- Jellies and Jams
- Kids
- Lamb
- Liquor
- Main Dish
- Mexican
- Nuts
- Pasta
- Pets
- Quick and Easy
- Recipes for Pets
- Regional Cuisine
- Rice
- Salad
- Sauces
- Sausages
- Seafood
- Side Dish
- Snacks
- Soups
- Stews
- Stuffings
- Sweets and Desserts
- Vegetables
- Vegetarian
- Wild Game
Pork Chops a La Jenni Fdgn81a
|
|||||||
|
Ingredients And Procedures |
|||||||
14 Pork chops; sliced 1/4" thic 1 cn Cream of mushroom soup Salt, pepper 1/2 c Parmesan cheese;grated Flour Paprika 1/2 c Butter Season pork chops with salt and pepper. Dip chops into flour and shake off excess. Brown chops on both sides in butter in a large skillet. Place chops in overlapping rows in a shallow casserole. Spoon pan drippings over chops. Spread mushroom soup over chops. Sprinkle with parmesan cheese and paprika. Bake covered in a preheated 350 oven 15 to 20 minutes. LISA HLAVATY FDGN81A ----- |
|||||||
Rate this recipe! |
|||||||
|
|
Top searches
biscuits kraftrecipes for smoked sausages cookie recipes apple streusel cheesecake peach cobbler Death By Chocolate easy pancakes bohemian chocolate cookies amaretto butter cookies Zucchini Bread mozart and mushroom barley canned tomatoes or peppers cream pumpkin cookies kraft recipes shrimp steak eggs bacalhau a brais fudge salsa cream puffs buck cakes recipe satay chinese ground beef preserving chocolate sprinkles baked chicken Garlic Chicken devil eggs pancake batter biscuits vanilla popcorn deviled eggs burger mignon Mr. Food recipe diabetic biscuits
