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Pork Chops a La Jenni Fdgn81a
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Ingredients And Procedures |
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14 Pork chops; sliced 1/4" thic 1 cn Cream of mushroom soup Salt, pepper 1/2 c Parmesan cheese;grated Flour Paprika 1/2 c Butter Season pork chops with salt and pepper. Dip chops into flour and shake off excess. Brown chops on both sides in butter in a large skillet. Place chops in overlapping rows in a shallow casserole. Spoon pan drippings over chops. Spread mushroom soup over chops. Sprinkle with parmesan cheese and paprika. Bake covered in a preheated 350 oven 15 to 20 minutes. LISA HLAVATY FDGN81A ----- |
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