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Pork Roast w/Pesto Stuffing
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Ingredients And Procedures |
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1/2 c plain croutons, slightly crushed 1/2 c pesto sauce (homemade or purchased) 1/4 c chopped sun-dried tomatoes (not canned in oil) 1 3 to 4 lb. pork loin center rib roast, backbone loosened For stuffing, combine croutons, pesto and tomatoes. Set aside. Place r |
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