Potato and Green Bean Salad

Salad: 1 pound green beans, cut into 2" lengths and

steamed 5 minutes 4 large potatoes, cooked until just tender, peeled

and cubed (about 4 cups) 2 scallions, sliced, including some green

tops Dressing: 2 tablespoons olive or canola oil

2 tablespoons white wine or rice vinegar

1 large clove garlic, crushed

1 small red onion, thinly sliced into rings

1/2 teaspoon oregano

1/2 teaspoon salt

1/8 teaspoon black pepper, or to taste

Placed the cooked beans, potato cubes, and scallions ina bowl.

In a jar, combine all the dressing ingredients. Cover tightly and shake well. Pour the dressing over the salad and toss gently to mix well.

(Prepare several hours or a day ahead.)