Potato Broccoli Casserole

10 oz pkg frozen chopped broccoli

1 can condensed broccoli-cheese soup

or cream of broccoli soup 1/2 C milk

1/4 tsp pepper

5 medium potatoes

Preheat oven to 350*.

Thaw and drain broccoli. Combine broccoli, soup, milk, and pepper. Slice potatoes thin. Add to soup mix. Toss to coat. Spoon into 2 quart greased casserole. Cover and bake 1 hour. Uncover and bake 1 hour longer or till potatoes are tender and top is brown.