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Ingredients And Procedures |
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1 pound Ground beef 1 medium Onion -- chopped 1 28 ounce Ca tomatoes with liquid -- cu 16 ounces Sauerkraut -- rinsed and drain 1 1/2 cups Cooked rice 1 medium Green pepper -- chopped "It's delicious for sauerkraut lovers and easy to double for a larger crowd." - Reta Christensen In a skillet, brown the ground beef and onion; drain. Add remaining ingredients; transfer to a 2-quart baking dish. Cover and bake at 350 degrees for 1 hour. |
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