Prawns In Ginger Sauce

2 tablespoons Rice wine or dry sherry

1 tablespoon Light soy sauce

1 tablespoon Water

1/2 teaspoon Salt

1 teaspoon Sugar

2 tablespoons Cilantro -- chopped fine

2 teaspoons Toasted sesame oil

1 pound Raw prawns

1 teaspoon Salt

1 teaspoon Cornstarch

1 teaspoon Toasted sesame oil

1 1/2 tablespoons Peanut oil

3 tablespoons Ginger -- chopped

Mix together the sauce ingredients and set aside. Peel the prawns and discard the shells. Combine them with salt, cornstarch, and 1 tsp toasted sesame oil. Heat a wok or large skillet, then add the peanut oil, prawns, and ginger. Stir-fry the mixture for 30 seconds. Then add the sauce ingredients and continue to cook for 2 minutes. Serve at once.