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Pumpkin Spice Soup
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Ingredients And Procedures |
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16 oz Pumpkin; 1 Can 26 oz Evaporated Skimmed Milk; 2cn 1 tb Molasses 1/2 c Light Corn Syrup 1/2 ts Salt 1/2 ts Pumpkin-Pie Spice ----------------------------------GARNISH---------------------------------- 1 x Nutmeg; To Taste Place all the ingredients in a 2 1/2 to 3-quart mixer bowl. Beat until well blended. Refrigerate for several hours and stir before serving. Sprinkle with nutmeg for a garnish. |
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