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Ingredients And Procedures |
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2 cn Pineapple juice; unsweetened 1 cn Lemonade; frozen 3 cn Water (lemonade cans) 1 cn Orange juice; frozen 2 cn Water (orange juice can) 1/2 cn Limeade; frozen 2 cn Water (limeade can) 1 c Sugar 4 qt Dry ginger ale 2 qt Soda water 1 pt Strawberries; frozen Use large cans of pineapple juice. Mix the base of juices and sugar. Chill. Add giner ale and soda just before serving. NOTE: Mint leaves may be substituted for the strawberries. This is a good base for spiking with vodka or gin. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce and Clem Kohl |
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