Quelites (Spinach with Beans)

3 T Onion, chopped

1 T Bacon drippings

1 1/2 c Prepared pinto beans

1 T Chili seeds

1/4 t Salt

1 1/2 lb Cooked fresh spinach

1 ea Boiled egg, sliced

Saute' onion in fat and add beans, chili, salt and spinach. Simmer for 10 minutes. Add egg slices as garnish and serve. NOTE: Frozen or canned spinach may be substituted for the fresh. Quelites is the name for wild spinach but since this difficult to find, fresh spinach has been substituted.