Raisin Nougat

1 c Sugar

1/4 c White corn sirup

1/4 c Water

1/2 lb Marshmallow cream

2 tb Cocoa butter

1 c Raisins

1/4 ts Salt

1/2 ts Lemon flavoring with yellow

-coloring OR 1/2 ts Raspberry flavoring with

-pink coloring Boil sugar, salt, sirup, and water to hard crack stage (285 - 290 F). Stir constantly. Remove from fire. Stir marshmallow cream in rapidly. Add cocoa butter; mix well. Add coloring, flavoring, and raisins. Pour into well-buttered pan. Spread 1/2 inch thick. Cut in squares. The Household Searchlight