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Raspberries with Peach Puree
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Ingredients And Procedures |
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4 md Peaches; peeled & pits -removed 2 tb Raspberry vinegar;up to 3 tb 2 tb Sugar, powdered; or to taste 2 c Raspberries, fresh 1/2 c Creme fraiche; up to 3/4 "To peel peaches, bring a medium saucepan of water to a boil. Drop 1 peach at a time gently into the boiling water, leave i |
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