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Raspberry Puree
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Ingredients And Procedures |
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2 10 oz pkgs - 2 tb Superfine sugar 1 tb Kirsch or other Cherry-flavoured brandy Frozen raspberries -- Defrosted & drained Rub the raspberries with the back of a large spoon through a fine sieve set over a mixing bowl. Stir in the sugar and kirsch, cover tightly with plastic wrap and refrigerate until ready to serve. Recipe By : Time-Life Foods of the World Russian Cooking |
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