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Recess Peanut Butter Cups (Reeses) - Gloria Pitzer
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Ingredients And Procedures |
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8 oz Hershey's Chocolate 1/2 c Peanut Butter 1 c Peanut Butter Melt 1 cup peanut butter in measuring cup set in a pan of boiling water. Cut cupcake papers down to about the size for the Reese's cups and place in cupcake tin. Put about 1 T. of melted choc mixture, let set for 20 min then place 1 T peanut butter on choc. let set for 10 minutes then place 1 more T of choc on top and let set. From: Donahue Show with Gloria Pitzer Posted by: Norma Conklin (VXBD11A) - Prodigy Reposted by: Debbie Carlson - Cooking Echo |
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