Recipe Using Fresh Apricot

Apricot Relish Steak

Recipe By : California Beef Council Serving Size : 4

Categories : apricot

Amount Measure Ingredient -- Prep -------- -------------------- ------------------ 1 pound beef sirloin steak -- see note 1 pound fresh apricot -- pitted, quartered 3/4 cup sweet red onion -- chopped 2 tablespoons rice vinegar 2 tablespoons sugar 1/2 teaspoon five-spice powder

Trim excess fat from steak. Broil steak 4 inches from heat, 5 to 7 minutes per side for rare or until desired doneness. Keep warm. Combine remaining ingredients in a medium saucepan; bring to a boil. Simmer 5 minutes, stirring constantly. Slice steak across the grain into thin slices. Pour apricot relish over steak slices and serve.