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Red Hot Salad
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Ingredients And Procedures |
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6 oz Cherry Jell-O; (2 Pkgs) 4 oz Red Hots Candy 3 c ;Boiling Water 20 oz Pineapple;Crushed, Undrained 2 c Applesauce Dissolve Jell-O and red hots (also known as Cinnamon Imperials) in boiling water. When cooled to room temperature, add pineapple and applesauce. Pour into oiled 8-cup mold. Chill before serving. |
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