Red Wine Steak

1 Whole Sirloin Steak

2 c Red Wine

2 t Oregano

1 T Black Pepper

1 t Salt

2 T Chopped Parsley

1 t Chopped Garlic

1 T Cooking Oil

2 c Mushrooms, halved

1/2 c Chopped Onions

1 T Worcestershire Sauce

Cut sirloin steak into individual serving pieces. Marinate steak in next six ingredients for eight hours. When ready to prepare, saute mushrooms and onions in oil; set aside. Brown steak in skillet. Add Worcestershire sauce, mushrooms and onions; simmer for 1/2 hour over low heat. Remove steak, mushrooms and

onions to a large casserole and cover. With remaining pan juices, prepare a gravy; pour over steak. Serve with cooked egg noodles.