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Ingredients And Procedures |
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1 pie crust -- (9 inch) 8 Ounces corned beef -- shredded 3/4 Cup sauerkraut -- drained and squeezed 2 Cups Swiss cheese -- grated 2 eggs -- beaten 1 Cup light cream 1 Teaspoon onion -- grated 1/2 Teaspoon dry mustard Preheat oven to 375 degrees. Prick crust and bake for 7 minutes. Fill pie shell with corned beef, sauerkraut and cheese. Mix remaining ingredients and pour in to pie shell. Bake 40 minutes. Allow to stand for 5 minutes before cutting. Rec ipe from "One Million Recipes CD" busted by Judy R. |
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