Ribs In Pepper-Sauce (Adla'L-Bagar Ma'salsat Filfil)

1 kg Ox-Ribs

500 g Pepper, red

2 lg Onions

5 tb Olive-Oil

1 tb Sumach

1 ts Majoram

1 ts Macis

Pepper, black Salt 1 l Water

Chop the ribs in pcs. of 5 cm, wash and let dry. Fry them slightly, add spices and water. Let cook on little heat for 1 1/2 h. Cut pepper and onions in slices, add to the ribs and let cook for another 1/2 h. To serve with rice or potatoes. "Arabische Kueche"