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Rice Cake Delight
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Ingredients And Procedures |
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4 Rice cakes 1/4 c Light cream cheese -- softened 1/4 c Low-calorie fruit preserves Top rice cakes with cream cheese, then with preserves. Each serving provides: * 78 calories * 2.2 g. protein * 2.6 g. fat * 11.6 g. carbohydrate * 0.1 g. dietary fiber * 84 mg. sodium * 8 mg. cholesterol. Source: "Light, Lean & Low Fat" booklet Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias |
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