Rice with Kimchee (Kimchee Bap)

-INGREDIENTS: 2 1/2 c Rice

1/4 bn Chinese Cabbage Kimchee

7 oz. or 200 gm.

7 oz Rib eye thinly sliced

-SEASONING MIXTURE: 3 tb Soy Sauce

1 tb Sesame Oil

1 tb Prepared Sesame Seeds.

2 tb Green Onion Minced

1 ts Garlic Minced

Dash of Pepper Black or White 3 1/4 c Water or 3 1/2 cups

2 tb Sesame Oil

2 Eggs

Pinch of Salt METHOD: 1. Shred Kimchee without rinsing.

2. Shred beef and marinate in Seasoning Mixture.

3. Saute rice in sesame oil until translucent.

4. In deep pan or rice cooker, place first 1/3 of the Kimchee. Repeat the

process two more times and add 3 1/3 cups water. Cook as for rice. 5. While cooking rice, make Egg Decorations, and shred.

6. Serve rice with shredded Egg Decoration on top.

NOTE: The flavor of this dish depends on the flavor of the Kimchee.