Roast Chicken with Curried Honey Mustard Sauce

4 ea Breasts, chicken, halves,

-- broiler/fryer, boned, -- skinned 1 sm Onion, chopped

1/3 c Honey

1/3 c Mustard, spicy

1 tb Curry powder

2 lg Garlic, cloves, minced

In a small bowl, make the sauce by mixing together the onion, honey, mustard, curry, and garlic. Place the chicken, skin side up, in a single layer in a large shallow baking pan. Pour sauce over the chicken and bake in a 350 F oven, basting every 15 minutes, for about 1 hour or until the chicken is fork tender. Serve with rice. Cook: Barbara Gulino, Maine Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622