Root Beer Baked Beans

2 Strips bacon, diced

1 sm Onion, diced

36 oz Baked beans

1/2 c Root beer (do not use diet)

1/4 c Barbecue sauce

1/2 ts Dry mustard

3 dr Hot pepper sauce

Freshly ground pepper 1. Cook bacon with onion in a medium saucepan until bacon is brown and

crisp. 2. Add remaining ingredients. Heat to a boil; reduce heat and simmer,

stirring often, until slightly thickened, 20 minutes.