Rosemary Focaccia Bites

1 Tube (10oz) refrigerated

Pizza dough 2 T Oil, preferably olive

1 t Salt

1 t Dried rosemary, crushed

1/2 t Grated orange zest

1/4 t Pepper

1/4 c Sliced roasted red peppers

From a jar drained 2 Scallions,chopped

(same as green onions) 1/4 c Kalamata olives, pitted and

Chopped Preheat oven to 425 degree F. On baking sheet, unroll pizza dough into a 8 x 12 rectangle. In small bowl combine oil, rosemary, salt, zest and pepper. Brush dough with oil mixture, leaving 1/4 border around edges. Sprinkle with roasted red peppers, scallions and olives. Bake until golden bron, about 10-12 minutes. Cut into squares