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Salmon & Rice Balls
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Ingredients And Procedures |
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1 lb Canned salmon 1 c Cooked rice 1/2 c Bread crumbs 1 tb Onion; minced 2 ts Green pepper; chopped 1 ts -Salt 2 Eggs; slightly beaten 1 cn Cream of mushroom soup 1/2 c ;Water Mix all ingreds except soup & water. Roll misture into small balls; place in shallow baking pan. Cover w/soup & water mixture. Bake 30 mins @ 350F (180C). From: Cooking Alaskan by Alaskans. Alaska Northwest Publishing Co. 1983 ISBN 0-88240-237-4 Shared by Deidre Ganopole |
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