Sauteed Scallops with Feta

1/2 Large onion

1 1/2 Bell peppers

2 oz Butter

16 oz Lg. sea scallops

2 Jalepeno peppers; slice

1/2 c Mozzarella

1/2 c Feta cheese

1/2 c White wine

Pinch garlic; to taste Salt; to taste Chili powder; to taste Saute onion, bell peppers, jalepenos and sea scallops in butter until soft. Add 1/2 c of white wine and steam. Cover for 45 seconds. Sprinkle with mozzarella and feta. Add pinches of garlic, salt and chili powder and let simmer until cheeses melt. Serve over rice. Serves 2. Source: The Flying Burrito, Chapel Hill, NC Hope you enjoy! Judy Garnett/pjxg05a