Sauteed Spinach and Red Peppers

1 T Olive oil

1 ts Olive oil

2 md Red bell peppers

2 ea Garlic cloves, sliced

1 pn Crushed red pepper flakes

8 c Steamed rinsed spinach

1/4 ts Salt

* Seed bell peppers and cut into strips. ** Do not dry spinach. 1. In large skillet, heat oil. Add bell pepers, garlic, and pepper

flakes. Cook stirring frequently for 3-4 minutes. 2. Add spinach, with water still clinging to the leaves to the skillet.

Sprinkle with salt. Increase heat to medium-high and cook, stirring occasionally, 3 minutes or until vegetables are tender. Each half cup serving provides: 1/2 FA and 2V.