35 000

Savory Crockpot Sauerbraten

	Category	Crock Pot and Slow Cooker
	Views	97
	Ratings	0

Ingredients And Procedures

Ingredients
4	pound	chuck roast
1		salt & pepper
2	each	onions, sliced
1	each	can condensed beef broth (10 3/4 ounces)
1/3	cup	liquid brown sugar
1/3	cup	cider vinegar
8	each	gingersnaps
1		noodles

Directions:
Sprinkle roast on all sides with salt & pepper. Place roast in crockpot, add onion, broth, brown sugar & vinegar. Cover tightly, cook 5-6 hours on high. Remove roast & set aside. Add crumbled gingersnaps to the sauce in the crockpot. Stir until sauce thickens. Slice meat and serve sauce over slices. Serve with noodles.

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