Scrambled Egg Casserole

2 c. sm. bread cubes

1 c. milk

8 eggs

2 tbsp. butter -- melted and cooled

1/2 lb. Swiss cheese -- sliced

10 slices bacon -- fried and crumbled

1 1/2 c. soft bread cubes -- sauteed in butter

Mix milk with bread and set aside to soak. Mix eggs lightly with beater and add butter. Combine with milk and bread. Pour into 2 quart greased baking dish (9 x 13 inch). Refrigerate overnight. When time to bake: Layer cheese, bacon, and bread cubes. Bake at 400 degrees for 25 to 30 minutes or until set.