Seafood Linguine

1 package Crab or lobster Delights (pretend)

8 ounces lunguine

2 cloves garlic -- minced

1 teaspoon oregano -- dried

2 Tablespoons butter or margarine

1 tomato -- chopped

1/2 cup whipping cream

1/2 cup green onion -- sliced

1/2 cup Swiss or bleu cheese

1/2 cup Parmesan or Romano cheese

Cook pasta according to package directions. Saute garlic and oregano in butter; stirring frequently, 1 minute. Add tomato; cook 3 minutes. Add remaining ingredients. Cook over medium heat, until cheese is melted. Place hot cooked pasta on serving plate; top with sauce.