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Seared Filet Mignon
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Ingredients And Procedures |
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6 sl Filet Mignon,, each about -1/2 pound Salt and pepper 1/3 c (6 tablespoons) butter 1 1/2 tb Olive oil Season the Filet Mignons with salt and pepper. Combine the butter and oil in a large saute pan over high heat. When the pan is hot and foam has subsided, add the beef. Sear for three minutes per side for rare. Posted to MC-Recipe Digest V1 #1 Recipe by: CHEF DU JOUR DONATA MAGGIPINTO SHOW #DJ9318 From: "Ed Bauman" <BIRCHCREEK@msn.com> Date: Thu, 5 Dec 96 19:55:29 UT |
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