Shark Kebabs

2 lb Shark meat,1x1.5" pieces

1/2 c Rice wine

1 T Lemon juice

1/4 t Ginger,ground

3 T Peanut oil

1/2 c Dry sherry

1/4 c Soy sauce

1 ea Garlic clove,minced

3 T Vegetable oil

1. Place fish in glass bowl.

2. Combine remaining ingredients except oil; pour over fish.

3. Cover and chill for 2 hours, turning occasionally.

4. Reserving marinade, thread fish chunks on skewers.

5. Basting often with marinade, cook over low coals or under a

broiler 10 to 15 minutes, or until fish flakes easily.