Shrimp and Pasta Creole

***** NONE *****

1/2 lb Shrimp,medium,shelled

2 tb Butter or margarine

1/2 c Heavy cream

1/4 c Clam juice

1/4 c Green onions,finely chopped

1 tb Brandy

1 tb Orange rind,grated

1/2 ts Tarragon,dried

1/2 lb Crawfish tails,peeled/cooked

8 oz Small pasta shells/spirals

1/4 c Louisiana coffee,w/chicory

1. In large skillet, cook shrimp in melted butter over medium-high heat 4

minutes, stirring frequently.

2. With slotted spoon, remove shrimp; set aside.

3. Put cream, clam juice, green onions, brandy, orange peel, and tarragon

in skillet; stir over high heat until sauce is thickened.

4. Stir in crawfish, shrimp, pasta and brewed coffee; heat through.