Shrimp and Pasta Primavera

16 oz (1 bag) frozen pasta and

Vegetables in cheese Flavored sauce 1 1/2 c Frozen cleaned raw shrimp

1/4 c Sour cream

1/2 ts Dill weed

1>. Place contents of bag in a 2-quart casserole. Cook according to

package instructions. Set aside. 2>. Place shrimp in a 2-cup glass measure; cover with vented plastic wrap. Stirring midway through cooking. Microwave on high 4 minutes or until shrimp turn pink. Drain and add to pasta mixture along with sour cream and dill weed.