Shrimp and Penne Pasta

1 lb Penne pasta

3/4 c Olive oil

1 1/2 lb Shrimp, grilled, peeled and

-deveined 1 lb Ripe plum tomatoes, peeled,

-seeded, and diced 1/2 lb Mozarella cheese, diced

1/2 c Chopped fresh Italian

-parsley 1/4 c Chopped fresh basil

Salt to taste Pepper to taste Cook penne in rapidly boiling, salted water as directed on package until al dente. When cooked, remove from heat and drain well. Place penne in a bowl and stir in oil. Coat well. Stir in remaining ingredients. Allow to sit for 15 minutes and then serve immediately.