Shrimp Or Scallops Provencal

1 lb Large shrimp or scallops

1/2 Lactantia provencal garlic b

1 Red pepper, sweet, deribbed

2 Green onions, green only jul

1 ts Lemon juice

Peel and devein shrimp. Rinse and pat dry with paper towl. Melt garlic in large fry pan. Add shrimp and red pepper strips: and stir-fry over medium heat about 5 minutes or until shrimp is cooked. Stir in green onion and lemon juice. Serve with steamed rice. Scallops can be substitued for shrimp.