Shrimp with Jalapeno Cheese

2 lb Unpeeled large fresh shrimp

6 c Water

1 pk Cream cheese, softened

- (o-oz.) 2 Pickled Jalapeno peppers,

-seeded & finely chopped 1 Garlic clove, minced

2 ts Cilantro, freshly chopped

1/4 ts Salt

18 ts Pepper

Peel shrimp, leaving tail and first joint of shell intact; cut a deep slit down the length of the outside curve of each shrimp, and devein. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. chill. Combine cream cheese and remaining ingredients; beat well. Fill a decorating bag fitted with metal tip No. 21 with cream cheese mixture. Pipe filling lengthwise into the slits in the shrimp. Yield: 16 to 18 apetizer servings.