Sicilian Style Sausage

5 Ft hog or sheep casings

3 lb Pork meat, up to 25% fat

2 lb Chicken meat

2 ts Whole fennel seed

2 ts Crushed fennel seed

2 ts Crushed red pepper

2 ts Salt

2 ts Black pepper

1 ts Garlic powder

Prepare casings. Using fine disk, grind meats and mix with remaining ingredients and grind again. Stuff into casings and twist off into 3" links. Age refrigerated at least 2 days.