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Ingredients And Procedures |
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3/4 lb Thin strips chicken breast 3/4 c Reduced calorie Italian -dressing 1 pk Green Giant American -Mixtures California Style -Frozen Vegetables (16 oz) Hot cooked pasta Grated parmesan cheese (opt) 1. In large skillet, combine chicken and about 1/3 of the Italian dressing. 2. Saute until chicken begins to brown. 3. Add vegetables and remaining dressing. Cover; simmer 7-9 minutes until vegetables are crisp-tender, stirring frequently. Serve over pasta; sprinkle with cheese. |
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