Skillet Lasagne****

JEAN ALLEN (GRDG72B) Quick and easy... 1 pound Ground beef

1 Envelope spaghetti sauce mix

1 pound Ricotta cheese

8 ounce Lasagne noodles -- uncooked

1 teaspoon Italian seasoning -- or

oregano 1 tablespoon Dried parsley

salt 1 16 ounce Can crushed tomatoes

1 8 ounce Can tomato sauce

1 cup Water

8 ounce Mozzeralla cheese -- shredded

Brown meat in fry pan and sprinkle with half spaghetti sauce mix. Spoon ricotta over mixture and cover with half the noodles.Add seasonings, tomatoes, tomato sauce and water. Lay on remaining noodles. Push down slightly to moisten. Bring to a boil, cover and simmer 35 minutes or until noodles are tender. Sprinkle cheese over top, cover and let stand 5 minutes.

Formatted by Elaine Radis BGMB90B; October, 1993 Posted November, 1991