Sort Gryte (Norwegian Black Pot)

10 1/2 oz Can cream of mushroom soup

1 c Milk

1/2 ts Salt

1/2 ts Black pepper

2 c Cooked, diced chicken

1 c Cooked, diced ham

10 oz Package frozen peas

2 Leeks, cooked and cut into

-1/2" pieces 4 Tomatoes, peeled and

-quartered 1/4 c Madeira wine

In a large saucepan, combine soup, milk, salt, and pepper; blend well. Heat. Stir in chicken, ham, peas, leeks and tomatoes. Cook, stirring occasionally, until heated about 10 minutes. Stir in wine. 6 servings