Spaghetti and Meat Sauce

1 lb Ground Beef

1/2 c Chicken Broth

1/2 lb Bulk Spicy Italian Sausage

1 pk (8oz) Chopped Fresh Mushroom

1 lg Onion; chopped

1 ts Italian Seasoning

Clove Garlic; minced 1 ts Seasoned Salt

1 cn (28oz) Tomatoes *

Bay Leaf 1 cn (6oz) Tomato Paste

1 lb Uncooked Spaghetti

* Cut up and UN-drained In dutch oven, cook beef, sausage, onion and garlic. Drain. Ann next 7 ingredients. Simmer 30 mins. Prepare spaghetti according to package instructions. Drain. Serve sauce over hot spaghetti with grated Parmesan cheese.