Spaghetti Florentine

(15oz) Jar spaghetti sauce 4 oz Spaghetti **

1 pk Frozen chopped spinach *

1 1/2 c Cottage cheese

1 pk (6oz) Mozzarella cheese slic

1/3 c Grated parmesan cheese

* 10oz, thawed and drained ** Cooked and drained Combine sauce and spaghetti, toss lightly. Combine cottage cheese and 1/4 c parmesan cheese, mix well. Place half the spaghetti mixture in a 10"x6" baking dish; cover with spinach, cottage cheese and half the mozzarella cheese. Top with remaining spaghetti mixture. Cut remaining mozzarella cheese into 1/2" strips; arrange on top of spaghetti mixture to form a lattice design. Sprinkle with remaining parmesan cheese. Bake at 350? for 30 mins.