Spaghetti with Garlic and Oil I

1 lb Spaghetti, cooked

1/2 c Olive oil

1/4 c Grated Parmesan cheese

1/4 c Fresh parsley, cut

2 Garli cloves, minced

Salt/pepper

Keep 1 c of spaghetti water. Using small skillet or saucepan, put olive oil, garlic, parsley, and pepper. Cook over low flame until garlic is slightly brown, do not overcook. Remove from heat and pour over cooked spaghetti. Sprinkle with grated cheese. Add some spaghetti water, if pasta is dry.