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Ingredients And Procedures |
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1/2 c Creamy peanut butter 1/3 c Hot water 1 tb Light soy sauce 1 Cl Garlic; crushed 1/3 c Heavy cream 1 ts Sesame oil 2 dr Tabasco sauce; optional 3/4 lb Spaghetti =(garnish)= Fresh coriander; (cilantro) Recipe by: The Frugal Gourmet 'Whole Family Cookbook' Place the peanut butter in a small glass and add the hot water. Stir with a fork until smooth. Add the remaining ingredients except the pasta and coriander. Stir together until smooth and set aside. Cook the pasta and drain well. Place the drained pasta in a bowl. Stir the reserved peanut butter mixture together again and add to the cooked pasta. Toss all together and garnish with coriander. The Frugal Gourmet |
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