Spaghetti with Shrimp & Asparagus

2 tb MAZOLA Corn Oil

3 Garlic cloves, minced

1/2 lb Asparagus, trimmed, cut into

-1" pieces 1/2 lb Shrimp, cleaned and deveined

1 c Chicken broth

1/2 ts Grated lemon peel (opt)

2 tb Lemon juice

2 ts Grated fresh ginger

-Or 1/2 ts Ground ginger

1 ts KINGSFORD'S Corn Starch

8 oz NAPOLINA Spaghetti, cooked

-and drained In large skillet heat corn oil over medium heat. Add garlic and asparagus; saute 2 minutes. Add shrimp; saute 2 minutes or until pink. Combine next 5 ingredients; add to skillet. Stirring constantly, bring to boil over medium heat; boil 1 minute. Toss with spaghetti.