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Sparkling Champagne Punch
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Ingredients And Procedures |
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24 oz Frozen lemonade concentrate -thawed and undiluted 24 oz Pineapple juice concentrate -thawed and undiluted 6 c Water Ice cubes or ice ring 2 33.8 oz bottles ginger ale -chilled 28 oz Tonic water; chilled 1 25.4 oz bottle champagne -chilled Combine first 3 ingredients; chill well. To serve punch, pour juice mixture over ice in a large punch bowl. Gently stir in ginger ale, tonic water, and champagne. Yeild: 7 quarts |
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