Spinach Cream Cheese Quiche

2 packages frozen whole leaf spinach

1 package cream cheese -- (8 oz.)

1/4 cup grated Parmesan cheese

3 eggs

Salt and pepper to taste --TOPPING:-- 2 eggs

1 tablespoon vegetable oil

Cook spinach and drain thoroughly. (Squeeze out excess water in spinach.) Mix d rained spinach and 8 ounce cream cheese. Beat eggs, salt and pepper and add to spinach mixture. Add Parmesan cheese. Place mixture in 9 inch pie pan. Beat 2 e ggs and oil . Pour over top of spinach mixture. Bake in 375 degree oven for 30- 35 minutes. Slice and serve. Recipe from "One Million Recipes CD"

busted by Judy R.